Londoners will have the chance to discover Macanese cuisine – one of the world’s first fusion foods – through a guest chef residency at the award-winning Carousel restaurant in Marylebone from 9^th to 13^th October. Chef Antonieta ‘Neta’ Fernandes Manhão, a specialist in Macanese cuisine from Macao, will be working alongside the Carousel team to bring the unique cuisine of Macao to life through a menu inspired by the traditional Macanese Cha Gordo (‘fat tea’). Click here to read full press release.